Your dream come true: microwave choc-chip cookies


  • 30g butter (browned - optional)

  • 1/2 tsp instant coffee

  • 1 ice cube

  • 30g brown sugar

  • 1 egg yolk

  • 1/4 tsp vanilla essence

  • 70g self-raising flour

  • 40g semi-sweet chocolate roughly



1. In a pot on a low heat, brown your butter. This step is totally optional but it creates deeper flavour.

2. Once your butter resembles a brown colour, take it off the heat and stir in your coffee. Your coffee will not dissolve due to the fat, so do not be alarmed.

3. Add in your ice cube and continue to stir the butter mixture until the coffee is dissolved.

4. Now add your brown sugar and whisk slightly.

5. In a separate bowl, whisk your egg yolk and vanilla essence.

6. Slowly add your butter mixture to your egg yolk bit by bit to ensure that the yolk does not scramble.

7. Once all incorporated, whisk this mixture until airy and creamy.

8. Fold in your flour and 2/3 of your chocolate.

9. Form two dough balls and place on a lined microwave plate.

10. Take your remaining chocolate and press on top of each cookie dough ball.

11. Microwave for 1:30mins.

12. Allow to cool

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