Rosemary Christmas Tree Bread

Equipment:

• Stand mixer with a dough hook attachment

  
  

Ingredients:

• 350g bread flour

• 10g yeast

• 10g salt

• 190g water

• 10g rosemary

• 50g whole baby tomato

• Olive oil

Method:

1. In a stand mixer with a dough hook attachment knead your flour, yeast, salt, and water until the dough becomes smooth. This should take about 10 mins.

2. Once your dough is smooth, shape into a ball, cover and leave to proof until double in size. This will take between 1 and 2 hours.

3. Once proofed, punch down.

4. Place your dough on a lined baking tray, pour over some olive oil and flatten your dough out to the shape of the pan by just using your hands.

5. Place your dough in a cold oven with the door closed, allow to proof until double in size.

6. To decorate, take your rosemary and press into the dough in the shape of a Christmas Tree.

7. Punch in your tomatoes to be the babuls.

8. Pour over more olive oil and bake in a preheated oven of 200C for 20 mins, or until brown.

9. Take out of the oven and allow to cool.